Aston Bojonegoro City Hotel is delighted to unveil two special menu items designed to indulge guests’ palates. The new Special Pepes Gurame Feast and Sparkling Berry Fusion offer a refined and unique local taste, crafted to deliver a memorable culinary experience at Aston Bojonegoro.

The Pepes Gurame Feast features fresh gourami fish prepared with Aston's signature blend of rich spices, creating an authentic Nusantara aroma and taste. The traditional pepes cooking method enhances the dish’s flavors, while the soft texture of the fish makes it a perfect choice for guests seeking the richness of Indonesian traditional cuisine in a modern setting. This menu item is available at the special price of IDR 37,000.

Accompanying this savory delight is the refreshing Sparkling Berry Fusion, a unique beverage that combines the freshness of berries with a hint of soda and a creamy ice cream topping. Crafted to balance sweetness and freshness, this drink provides a satisfying sensation in every sip. Sparkling Berry Fusion is available at IDR 34,000, making it an ideal choice to complement meals or simply refresh the day.

“We are very excited to present Pepes Gurame Feast and Sparkling Berry Fusion to our guests. We hope these dishes will enhance the special dining experience at Aston Bojonegoro City Hotel,” said Eko Wahyu Sanyoto, Food and Beverage Director of Aston Bojonegoro City Hotel.

Guests are invited to enjoy these special items at Bujana Resto at Aston Bojonegoro City Hotel from October through December 2024. With sophisticated flavors and premium ingredients, the Special Pepes Gurame Feast and Sparkling Berry Fusion are set to become new favorites in Bojonegoro.