Semarang, September 5, 2024 – At the beginning of September, ASTON Inn Pandanaran Semarang is once again presenting a new menu created by our Food & Beverage team, featuring seafood-based dishes combined with unique sauces and served in distinctive dishes.

For snack enthusiasts, we are introducing a new menu featuring seafood-based finger foods such as shrimp, squid, and fish fillet. We chose these ingredients due to their popularity and status as favorites among the public. In addition, we offer enoki mushrooms, onion rings, and French fries, complemented by two types of sauces: tartar and mentai. Not only are the snacks we serve delightful, but we also present them in a ship-shaped serving vessel, allowing guests to enjoy both the snacks and the unique presentation.

Our latest dish is designed to be enjoyed by two people at once, with complimentary drinks, making it perfect for hangouts with friends or family at 40lane cafe. The Shiptember menu is not only available for dine-in but can also be enjoyed in the comfort of your room. Guests who are tired from their travels can simply contact our room service to enjoy the new snack offerings in their rooms.

“We will not stop innovating and creating to provide the best for our guests. This September, we are launching our newest menu, Shiptember, which features seafood-based snacks and two types of sauces. In line with the Shiptember theme, we are serving this dish in a ship-shaped vessel to provide a unique experience while enjoying the food,” said Chef Ganjar, Executive Chef.