Batu 20 may 2024, 122 participants from Sekolah Menengah Kejuruan (SMK) Negeri 1 Delanggu gathered at Aston Inn Batu to participate in a table manner event, which began with a hotel tour. The activity started with visits to various hotel areas, including the lobby, back of the house, rooms, restaurant, kitchen, and poolside area. The participants were warmly welcomed by the hotel staff and given a firsthand look at the professional operations of the hotel.

Following the hotel tour, the table manner session began, led by Ms. Besty, the Food and Beverage (FB) Manager at Aston Inn Batu. This activity aimed to educate the participants on proper dining etiquette in a formal setting.

Table Manner Menu:

1. Appetizer:

   - Nichoice Salad

2. Soup

   - Cream Corn and Chicken Bisque

3. Main Course

   - Chicken Roll with BBQ Sauce

4. Dessert

   - Choco Cake Glaze with Fruits

The entire series of activities not only provided practical experience on dining etiquette but also gave insights into the hospitality industry and the importance of hospitality in the professional world. The participants were enthusiastic and eager to follow each session presented.

This event is expected to help the students of SMK Negeri 1 Delanggu apply the knowledge they gained in their daily lives and future careers. Special thanks to Aston Inn Batu for providing the opportunity and facilities to support the practical learning for the students.