Banjarmasin, February 19, 2024 – ASTON Banua Banjarmasin Hotel & Convention Center, together with Gemilang Pusat Bahan Bangunan and PT Teka, organized a Cooking Demo event. Alongside the Chef from ASTON Banua Banjarmasin Hotel & Convention Center, the event proceeded smoothly and joyfully. It was attended by 30 enthusiastic participants who witnessed the Cooking Demo and learned the signature recipes from the Chef of ASTON Banua Banjarmasin Hotel & Convention Center.

On this occasion, Harianto, Sous Chef of ASTON Banua Banjarmasin Hotel & Convention Center, showcased his culinary skills by preparing dishes from the Nusantara, Chinese Food, and Western Food cuisines, including; Chicken Koloke, Patin Sambal Matah, and Penne Pasta with Pesto. During the Cooking Demo, Harianto also elaborated on the detailed recipes for these dishes and shared professional cooking tips. "We are delighted to share cooking recipes and insights into cooking techniques. Hopefully, this event can be beneficial and inspire participants to prepare exceptional dishes," said Harianto.

The cooking demo event proceeded smoothly and interactively, as participants also had the opportunity to join in cooking and taste the prepared dishes. In addition to the participants who attended the event in person, ASTON Banua Banjarmasin Hotel & Convention Center and Gemilang Pusat Bahan Bangunan also provided a live Instagram session, allowing people who couldn't attend in person to watch the live broadcast.

Regarding this Cooking Demo event, the General Manager of ASTON Banua Banjarmasin Hotel & Convention Center, Dikdik Solehudin, expressed his appreciation as the event went well. "We are pleased to collaborate on beneficial events like this Cooking Demo. I also appreciate all parties involved in its smooth execution. Hopefully, activities like this can be conducted again."

The collaboration between ASTON Banua Banjarmasin Hotel & Convention Center and Gemilang Pusat Bahan Bangunan in this event is expected to provide benefits and inspiration to the community to create varied dishes.