Banjar, April 29, 2024 - ASTON Banua Banjarmasin Hotel & Convention Center once again brings culinary innovation with two trendy menus that tantalize the taste buds, Pineapple Strudel and Milk Bun Bread.

ASTON Banua Banjarmasin Hotel & Convention Center continues to bring culinary innovation and follow trends by introducing two new menus, namely Sweet Delights - Pineapple Strudel and Milk Bun Bread, designed to enrich the culinary experience for visitors and hotel guests.

The Pineapple Strudel menu is a sweet dish that combines the deliciousness of fresh pineapple with a crispy pastry texture, creating a unique and refreshing flavour combination. Meanwhile, the Milk Bun Bread offers the softness of milk bread served in an appealing presentation, perfect for enjoying as a snack during leisure time.

"Innovation in the culinary field is one way to make an impression on guests. ASTON Banua has extraordinary talents that can develop these ideas, and these menus are one of the creative forms we present," said Harianto, Sous Chef of ASTON Banua Banjarmasin Hotel & Convention Center.

Both Sweet Delights menus will be available at Cinnamon Restaurant - ASTON Banua Banjarmasin Hotel & Convention Center from May 1, 2024, until June 30, 2024. For booking information, please contact Lia (081351346466), Anggie (08998689404), Elma (087765552953), Woggie (081349779591).