Aston Serang Hotel & Convention Center proudly announces the successful execution of the "Media Preview of Ramadan Delights'' event held on Wednesday, 6 March 2024, at 16:30 WIB at Ivy Restaurant, Aston Serang Hotel & Convention Center. The event was graced with the presence of distinguished speakers from Archipelago International Indonesia, including Denny Sadsunu Wasana (Corporate F&B Manager), Santoso Windoe (Corporate Executive Chef), Doddy Fathurahman (Regional General Manager), and Rinaldo Haliem Chendana (Cluster F&B Manager).

Mr. Doddy Fathurahman commenced the event with an inspiring opening speech, providing an extensive overview of the vision and mission of Aston Serang Hotel & Convention Center for the Ramadan month. Subsequently, Santoso Windoe elaborated on the special Ramadan menus from Aston Anyer, Aston Cilegon, and Aston Serang, featuring delectable dishes such as Roasted Lamb, Kebab Minced Beef, Nasi Kabsah, Ayam Goreng Lengkuas, Mie Kocok Bandung, and more.

Rinaldo Haliem Chendana followed up with insightful information regarding the iftar promotions offered by the Aston Banten Cluster, as outlined below:

• Aston Anyer presents an Iftar Set menu priced at IDR158,000++ per person, with a minimum of 30 persons for the Iftar Buffet.
• Aston Cilegon offers the Harmony Iftar buffet "Early Bird" at IDR 178,000++ per person, as a token of gratitude to our loyal customers. After the first week, visitors can still enjoy the delicious Harmony Iftar Buffet at the normal price of IDR 188,000++ per person.
• Aston Serang presents the Ramadan Village at IDR 158,000++ per person with a buy 4 get 5 promotion.

This was followed by an inspiring address from Denny Sadsunu Wasana, the Corporate F&B Manager, providing deep insights into the iftar promotions from the Aston Hotels in Banten.

The event was attended by 30 invitees, including national and local media from Banten, as well as food influencers, who had the opportunity to interact directly with the speakers.

The event concluded with a delightful Iftar dinner prepared by the culinary team of Aston Hotels in Banten at Ivy Restaurant, Aston Serang Hotel & Convention Center.