Tanjung, 14 July 2022: To encourage traditional culinary dishes to be better known, ASTON Tanjung City Hotel presents a menu of Jelawat fish.

Jelawat fish is one of the local fish in Kalimantan. It has soft and tender meat with a sweet and slightly prickly taste, usually processed with simple spices so as not to lose the delicious taste of the fish. "We chose Jelawat Fish as a signature dish at ASTON Tanjung City Hotel because of its distinctive taste and wanted to make Jelawat fish better known," said General Manager of ASTON Tanjung City Hotel, Panca Daru Widyasto. Jelawat's mouth-watering dishes are now available at WF Restaurant.

One of the mainstay menus is Steamed Jelawat which is fish processed with simple spices. The savory taste and distinctive spice aroma of this Jelawat Fish dish is enjoyed with warm white rice.

Another menu item is Fried Jelawat which is fish fried with spices and onion pieces, giving a different touch to the taste of Jelawat Goreng. These two menus must be tried if you visit Tabalong. One serving of Steamed Jelawat can be enjoyed for only Rp. 125.000,- and Fried Jelawat for Rp. 130.000,- where one serving can be shared by three people. These dishes are also fantastic served with cah jamur and cah kangkung.

ASTON Tanjung City Hotel Jl. A Yani, Mabuun, Murung Pudak, Tabalong Regency, South
Kalimantan 71571. Phone 0526 2027 899 / 0821 4884 8997