SENSATIONAL DINING EXPERIENCE FOR FOUR PRESENTED BY ASTON INN JEMURSARI.

Finding a shared dining option for four individuals at an affordable price can be difficult, particularly if looking for a five-star hotel standard.

But, look no further as ASTON Inn Jemursari continues to break new ground in terms of service and products supplied for their guests. They have introduced a fresh menu suitable for enjoying with colleagues during lunch breaks or when you want to dine together in the evening.

Indonesian Rijsttafel is a popular cuisine that debuted in early January 2024. The definition of Rijsttafel (read 'rèisttafel' literally means 'rice table') is a method of serving food sequentially with a selection of foods from various locations of the archipelago. This method of serving evolved during the Dutch East Indies colonial period by combining the etiquette and procedures for official European banquets with the eating habits of locals who had rice as a main diet with varied side dishes.

Various menus include Sayur Asem Jakarta as the opening menu, Savory Green Rice, Kremes Chicken, Fried Vermicelli, Scrambled Eggs, Stir-Fried Cassava Leaves and Dry Peanut Tempeh as the main menu, and Ice Mix and Fruit Rujak as the dessert menu for only IDR. 200,000 nett, which means 1 person will be charged only Rp. 50,000 nett. The delicacies available at the Saffron Restaurant and Juliet Rose Sky Lounge are a distinct draw for guests who want to eat together at low prices but with the taste of a five-star hotel.

'We really appreciate the enthusiasm of the public and staying guests for our dishes because apart from the menu above being very Indonesian, the prices are also very affordable. 'We hope that this menu will become one of the mainstays for Aston Inn Jemursari.' Said Prabowo Kusminarno.” Executive Chef Aston inn Jemursari. During today's lunchtime, numerous guests and coworkers were observed relishing the delectable dishes on offer with evident delight.

'I'm from Banyuwangi and work in Surabaya, and the presence of Indonesian Rijsttafel can satisfy my craving for my mother's cooking at home.' It is extremely gratifying and excellent for the lunch menu, especially the Jakarta tamarind vegetables. 'Outstanding!' exclaimed Vika, one among the visitors who enjoyed the Indonesia Rijsttafel this afternoon.