Canggu, Bali, Indonesia, November 28, 2023 – ASTON Canggu Beach Resort proudly unveils its latest addition to the culinary experience with the introduction of the Nusantara Menu, featuring the iconic Nasi Campur.

This dish is a culinary masterpiece, showcasing deep-fried chicken seasoned with authentic Balinese spices, a fried egg, and tempeh orek. The ensemble is completed with the flavorsome additions of Lawar Bali, Ayam Suwir, and Sate Lilit, each playing a crucial role in capturing the essence of Bali.

“Bali is renowned for its diverse culture, from its beautiful beaches and friendly locals to its vibrant arts scene. There's much more to discover and preserve about Bali, including its culinary treasures. Nasi Campur stands out as one of the finest traditional dishes, offering a unique and enticing blend of flavors. Typically featuring Lawar, Ayam Suwir, Sate Lilit, Tempe Orek, and Egg, Nasi Campur truly embodies the rich culinary heritage of Bali,” remarked Gede Darmada, Executive Chef at ASTON Canggu Beach Resort.

Sate Lilit, a Bali specialty, combines grated coconut with chicken and an assortment of Balinese spices. Originally reserved for specific ceremonies, Sate Lilit has now become a popular dish found in various locations. Symbolizing unity and togetherness within the Balinese community, it also serves as a symbol of masculinity for Balinese men.

Guests can savor these delectable dishes at Guestplates or UpZscales Sky Dining and Bar located in the main lobby and rooftop of ASTON Canggu Beach Resort. With affordable pricing, visitors can experience the authentic flavors of Bali in every bite. Alongside Nasi Campur, a variety of other signature Nusantara dishes are available for guests, whether they are staying at the resort or simply looking to enjoy a relaxing lunch or dinner in the Canggu area.