Surakarta, October 01, 2023 - Satay is one of Indonesia's culinary heritages that we should be proud of and preserve. Satay shows the richness and diversity of Indonesian culture, which is reflected in the ingredients, seasonings, and serving methods. Almost any meat can be made into Satay, such as chicken, beef, lamb, and duck. This time, Archipelago International presents a thematic food and beverage program called 'Satay TrEATs Everywhere.' ASTON Solo Hotel participated by serving two unique and delicious types of Satay, namely Sate Laweyan and Sate Dagoatchi.

"Sate Laweyan is chicken satay grilled with appetizing traditional spices and served with lontong and authentic peanut sauce from ASTON Solo Hotel," said Agus Supriyanto, Head Chef of ASTON Solo Hotel.

Chef Agus continued, 'Another delicious and unique dish from us is Sate Dagoatchi, inspired by the popular South Korean dish 'Dakkochi.' Usually, dakkochi is made from processed chicken, but at ASTON Solo Hotel, the dish is modified using goat seasoned with our unique spices and served not with a rice cake but with french fries. The combination creates a perfect and unique flavor.

ASTON Solo Hotel offers these tantalizing dishes at an affordable price of just Rp 45,750 for Sate Laweyan and Rp 52,500 for Sate Dagoatchi. Adi Surya A, Marketing Communications, added that Satay is not just an everyday food but also a part of Indonesian culture and tradition. Therefore, we invite you to experience the delicacy and uniqueness of Sate Laweyan and Sate Dagoatchi, which can be ordered at Cashmere Restaurant on the 6th floor of ASTON Solo Hotel or through megatix.id / click the link in the Instagram bio @astonsolohotel.