JAMBI CITY, JUNE, 01 2023, There's always something new at ASTON Jambi Hotel & Conference Center, and this June and July, they proudly introduce another must-try menu for their guests: Ongol-Ongol Sagu Keju. This traditional food, enhanced with international touches, will be the main attraction for breakfast at ASTON Jambi Hotel.

Ongol-Ongol Sagu Keju is specially crafted by Uun, the Demi Pastry Chef at ASTON Jambi. This dish combines the distinct flavors of Indonesia with the melt-in-your-mouth goodness of cheese. It creates a perfect blend of traditional taste and modern twist that delights the palate of every guest who savors it.

ASTON Jambi offers a unique culinary experience for hotel guests. Ongol-Ongol Sagu Keju can be ordered through all outlets, in ASTON Jambi, room service, or enjoyed during breakfast at ASTON Jambi Hotel & Conference Center. The deliciousness of this food will pamper guests' taste buds with the signature sweetness of ongol-ongol sagu, complemented by the smooth and savory melted cheese inside and the crispy texture of grated cheese on the outside.

Mr. Nico Fransisko, General Manager of ASTON Jambi Hotel & Conference Center, says, "We are proud to introduce Ongol-Ongol Sagu Keju to our guests. We aim to provide a unique and memorable culinary experience by combining familiar traditional food with innovative international touches. We believe this dish will become a favorite among our guests."

Ongol-Ongol Sagu Keju is part of ASTON Jambi Hotel & Conference Center's initiative to bring the richness of local cuisine to domestic and international guests. The hotel remains committed to preserving the authenticity of traditional Indonesian food while expanding the culinary experiences of its guests.

Ongol-Ongol Sagu Keju can be enjoyed at Onyx Coffee Lounge and Sky Lounge throughout June and July 2023. For more information and reservations, please contact @aston.jambi or call 0741 33 777 or WhatsApp 0812 9073 3777.