Surakarta, March 2023 – ASTON Solo Hotel offers an iftar package called Kampoeng Ramadhan, which features an all-you-can-eat concept during the holy month of Ramadan. The offered price is only IDR 95,000 nett per person. Guests can enjoy a full menu of international standard 4-star hotels, starting from ta'jil, appetizers, soups, main dishes, desserts, drinks, to various live stations and food stall.

Various kinds of ta'jil to break your fast will be available such as dates, kolak, Indonesian traditional snacks, cakes, assorted mini cakes, and others. The dishes served for main meals are menus from various regions of the Indonesian archipelago and will change every day of the week.

Agus Supriyanto, Head Chef of ASTON Solo Hotel, stated, "We are well aware that Indonesia is a vast country with a diverse society that has an abundance of culinary heritage. Therefore, we want to introduce a variety of dishes from all over the archipelago as an iftar menu during Ramadan so that the public is aware of it and it does not bore them because it is constantly rotating."

Every Mondays, we present West Java specialties such as Bekakak Parihyangan Chicken, Majalaya Fish Pepes, Mie Kocok, Siomay Bandung, Betawi Sour soup, and Betawi Soto soup. Furthermore, we serve regional specialties from Sumatra every tuesday, including chicken rendang, catfish curry, Aceh noodles, vegetable tauco, lontong Medan, and soto Padang. 

Shifting to Bali, guests will be served a special menu of God's island on Wednesday, including betutu chicken, Balinese spiced dori, jakut urap, Be Sampi fried noodles, and pindang broth salad, which will tickle their taste buds.  Sulawesi regional dishes are featured on Thursday, including vegetable sisit chicken, dangkot chicken, woku seasoned dori, rica rado, Manadonese vermicelli, and Makassar coto.

Friday is the turn for culinary delights from the Nusa Tenggara region, such as Sasando chicken, fish with sour chili souce, rumpu rampe, Sumbawa fried noodles, and balap puyung rice. Meanwhile, Javanese specialties will be served on Saturday, including selat solo, chicken tongseng, fish mangut, glass noodles with green chilies, and soto curry. Finally, on Sundays, there are special menus from the Kalimantan region such as lawa prawns, grilled chicken cincame, pindang gami, Pontianak noodles, spicy bubu and Banjar soto.

ASTON Solo Hotel Marketing Communications, Bintang Felfian added, "Eevery order for 10 people, we will give a free for 1 person".

The additional pax for children under 12 years is priced at IDR 45,000/pax including tax and service.

The location of the Kampoeng Ramadhan iftar is at Cashmere Restaurant, 6th floor of ASTON Solo Hotel. Open daily from 17.30 - 21.00 during the month of Ramadan. For further information and reservations, please call +62271 788 2000.

About ASTON Solo Hotel

ASTON is the most trusted hotel brand in the archipelago and beyond, with more than 50 operational hotels and many more in the pipeline throughout Southeast Asia, Latin America and the Middle East. Managed by Archipelago International and ranked No. 1 hotel brand by YouGov for brand value, quality, consumer trust and corporate reputation, ASTON stands for eclectic midrange to luxury hotels with comfortable and innovative facilities, complemented by technological advancements and genuine service, perfectly addressing the changing travel needs and trends of today and tomorrow. astonhotelsinternational.com.

About Archipelago 

Southeast Asia's largest privately owned hotel management group, operating more than 150 hotels, with a further 200 hotels under development across Southeast Asia, the Caribbean and the Middle East. A trusted hotel company with a long track record and more than 30,000 rooms operating or under development in over 60 destinations with award-winning brands including ASTON, Collection by ASTON, Alana, Huxley, Kamuela, Harper, Quest, NEO, favehotels, Nordic and powered by ARCHIPELAGO. Archipelagointernational.com.