Jakarta, November 2022 – Known as the Island of Gods, Bali has always been the prima donna of tourist destinations and a must-see for both domestic and International tourists. The uniqueness of its natural and cultural tourism is the main attraction that ensures Bali never loses its fans. It is not just the beauty of numerous beaches, music, fascinating dance, and beautiful handicrafts; Bali is a true culinary experience not to be missed.

However, you don't have to visit Bali to enjoy the unique culinary offerings of the Island of Gods. In Jakarta, many restaurants and hotels provide Balinese specialties that will remind you of Bali. One such hotel is ASTON Priority Simatupang, which provides a Balinese mixed rice dish as a Chef's recommendation menu entitled "Nasi Kecombrang Bedugul".

The interesting part of this mixed rice dish is the presentation of rice with beautiful kecombrang flowers, served with various side dishes on a plate. Nasi Kecombrang Bedugul by ASTON Priority Simatupang contains kecombrang liwet rice (seasoning rice with Kecombrang flower), kecombrang vegetable ointment, shredded empal, tempe orek, salted egg, fried duck with sambal matah kecombrang, and peanut brittle.

However, you don't have to visit Bali to enjoy the unique culinary offerings of the Island of Gods. In Jakarta, many restaurants and hotels provide Balinese specialties that will remind you of Bali. One such hotel is ASTON Priority Simatupang, which provides a Balinese mixed rice dish as a Chef's recommendation menu entitled "Nasi Kecombrang Bedugul".

The interesting part of this mixed rice dish is the presentation of rice with beautiful kecombrang flowers, served with various side dishes on a plate. Nasi Kecombrang Bedugul by ASTON Priority Simatupang contains kecombrang liwet rice (seasoning rice with Kecombrang flower), kecombrang vegetable ointment, shredded empal, tempe orek, salted egg, fried duck with sambal matah kecombrang, and peanut brittle.

"Nasi Campur is a favorite dish of Indonesian families, which is usually served with a variety of side dishes; this is why ASTON Priority Simatupang has provided a mixed rice menu recommendation called Nasi Kecombrang Bedugul. The price is great value, only IDR 150,000 net per large portion," comments Andi Gevika Rizki, General Manager of ASTON Priority Simatupang Hotel & Conference Center.

"Maybe other areas in Bali also have a Nasi Campur culinary dish, but we use the name Bedugul which is known as an area with high cultural tolerance. We hope this menu can represent tolerance for cultural diversity in Indonesia, which is rich like Nasi Campur and served with a variety of delicious side dishes," added Andi Gevika Rizki, General Manager of ASTON Priority Simatupang Hotel & Conference Center.