Semarang, 4 November 2022 -  Entering the month of November, ASTON Inn Pandanaran Semarang launches a special menu, Nasi Campur, that can be enjoyed with family or friends.

Nasi Campur is an authentic Javanese dish known and loved throughout Indonesia. As its name suggests, Nasi Campur consists of white rice, which is served with a complete assortment of side dishes. This rice is often served wrapped in banana leaves with spices for added flavor intensity and, once opened, mixed with the fantastic selection of side dishes. There are many varieties of Nasi Campur in Indonesia. In Central Java, they have Nasi Rames; in Cirebon, they have Nasi Lengko; and in Yogyakarta, they have Nasi Kucing, which is a smaller version of Nasi Campur. With its popularity, ASTON Inn Pandanaran Semarang launched its promo menu for November -  December. The Nasi Campur, prepared by our culinary team, is served with a wide variety of side dishes such as fried shrimp, fried fish kembung, egg, sayur urapan , tempeh and tofu bacem, and sambal bawang. The uniqueness of our Nasi Campur is that the rice we serve is Pandan Rice, a rice rich with pandan flavor.

“ We proudly present the popular Indonesian dish, Nasi Campur, at ASTON Inn Pandanaran Semarang. With this Nasi Campur promo menu, we not only hope to impress Indonesian culinary lovers but also that Nasi Campur can be shared and enjoyed with family or friends.” Krisdiar Porandito Marketing Communication Aston Inn Pandanaran Semarang.