EXPLORING THE INNOVATIVE CULINARY SENSATION AT ASTON HOTELS BANTEN
Aston Anyer Beach Hotel22 Jul 2024
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Banten - July 2024 - Aston Hotels in Banten proudly presents a new culinary adventure through unique and tantalizing food and beverage promotions. From captivating fusion dishes to creative snacks and delightful beverages, each offering promises an unforgettable experience for culinary enthusiasts. Don't miss this special opportunity, available only from July to September 2024.

 

Aston Anyer Beach Hotel:

For culinary aficionados, Aston Anyer Beach Hotel introduces "Wedang Mutiara Merah," blending the warmth of spices with the luxury of Red Pearls, and "Okonomiyaki," a Japanese dish with a tender texture served with authentic Japanese sauce and mayonnaise.  

 

Aston Cilegon Boutique Hotel:

Indulge in "Haemul Pajeon," a crispy Korean pancake filled with fresh seafood such as shrimp and squid. Additionally, experience "Bir Pletok," a traditional Betawi beverage rich in spices such as ginger, secang wood, and lemongrass, served with a captivating modern twist.

 

Aston Serang Hotel & Convention Center:

Embark on a "magical culinary journey" at Aston Serang Hotel & Convention Center, where each dish blends exotic ingredients with a modern touch that stimulates culinary imagination. Enjoy "Golden Truffle Wings," featuring crispy fried chicken wings infused with the luxurious aroma of golden truffle. Also, indulge in exclusive Tea Mocktails in three delightful flavors: "Honey Ginger Lemon Tea," "Passion Pea Tea Mocktail," and "Earl Grey Macchiato.”

 

Doddy Fathurahman, Regional General Manager of Aston Hotels in Banten, stated, "We bring innovation to every dish, drawing inspiration from local traditions to popular international cuisines. With a contemporary touch, our offerings not only tantalize the taste bud but also invite culinary enthusiasts to explore a variety of new sensations in Banten."

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