Semarang, February 7, 2025 – Still embracing the Chinese New Year spirit, this February, Aston Inn Pandanaran Semarang presents special dishes that guests can enjoy both in the restaurant and through room service: Lamian and Dimsum.

 

Lamian is a traditional Chinese noodle dish made using a unique hand-pulled technique, where the dough is repeatedly stretched and twisted without breaking. It is served in a flavorful broth with various taste options. Although similar to ramen, Lamian has its own distinct flavor. Meanwhile, Dimsum is also a traditional Chinese dish consisting of small plates filled with dumplings and other bite-sized delights.

 

Recognizing the popularity of these dishes, Aston Inn Pandanaran Semarang is excited to introduce Lamian and Dimsum to its menu. There are four Lamian options: Lamian Chicken Crispy, Lamian Chicken & Mushroom, Lamian Hong Kong Chicken, and Lamian Spicy Beef & Mushroom. Our team prepares the noodles in-house using fresh ingredients and follows the authentic hand-pulled technique to ensure the noodles are fresh and of the highest quality.

 

For Dimsum, we offer seven selections: Angsio Chicken Feet, Mantou, Chicken Siomay, Hakau, Red Bean Bun, Green Bean Bun, and Spring Rolls.

 

"Still in the spirit of Chinese New Year, we are introducing Lamian and Dimsum, which guests at Aston Inn Pandanaran Semarang can enjoy both in our restaurant and through room service. We take pride in using fresh ingredients, and our team carefully prepares the noodles from scratch using the traditional hand-pulled method," said Ibnoe Ichwan Chambali, General Manager of Aston Inn Pandanaran Semarang.