Canggu, Bali – March 10, 2025 – Aston Canggu Beach Resort is proud to unveil its latest culinary creation, Canggu Betutu, a bold reinterpretation of Bali’s legendary dish, bringing authentic flavors with a modern twist to the heart of Batu Bolong. Crafted by our expert chefs, this new signature dish is a must-try for both locals and visitors seeking a taste of tradition in an elevated dining experience.

“Canggu Betutu is our tribute to one of Bali’s most beloved dishes, prepared with a special touch that enhances its rich flavors while staying true to its roots,” says Chef Gede, Executive Chef at Aston Canggu Beach Resort. “We want our guests to experience the depth of Balinese cuisine in a way that feels both familiar and exciting.”

Inspired by the time-honored Betutu cooking method, Canggu Betutu features slow-cooked, spice-infused poultry or seafood, marinated with a blend of traditional Balinese spices, then wrapped and roasted to perfection. The result is a dish that is tender, aromatic, and bursting with layers of flavor. Served with locally sourced accompaniments, it offers a true taste of Bali in every bite.

Nestled in the vibrant dining scene of Canggu, Aston Canggu Beach Resort’s restaurant is the perfect setting to savor this exquisite dish, whether you're enjoying a leisurely lunch or a sunset dinner. Guests can pair it with handcrafted cocktails from Upscale Sky Dining & Bar, making for an unforgettable dining experience with a view.

“Our goal is to create dishes that tell a story—about tradition, culture, and the vibrant spirit of Bali,” adds Agung Udiana. “Canggu Betutu embodies all of that, and we can’t wait for our guests to try it.”

Now available exclusively at Aston Canggu Beach Resort’s restaurant, Canggu Betutu invites food lovers to embark on a flavorful journey through Bali’s rich culinary heritage.