Martabak, which in Arabic means 'folded,' is a dish commonly found in Saudi Arabia, Yemen, India, Bangladesh, Indonesia, Malaysia, Thailand, Singapore, and even Brunei. In Indonesia, there are two types of martabak: savory martabak and sweet martabak. Savory martabak is highly favoured by Indonesians, with fillings such as vegetables, eggs, minced meat, or chicken, and is served with pickles as a side.

With the rapid growth and increasing popularity of savory martabak due to its very affordable price and exceptional taste, the first smart hotel in East Java, Aston Inn Jemursari, offers a unique Savory martabak called Martabak Pizza, priced at just Rp. 95,000.

In addition to a vegetable mixture, the martabak, which can be fried or baked, contains several premium ingredients such as chicken, wood ear mushrooms, scallions, and eggs. The toppings include fried salmon, mozzarella cheese, and button mushrooms. After the martabak is prepared, it is baked for 5 minutes.

'It cannot be denied that martabak has become a phenomenon in the culinary world due to its delicious taste. This dish is also very suitable when combined with pizza-making methods and ingredients,' said Prabowo Kusminarno, Executive Chef of Aston Inn Jemursari.

 

 

About ASTON

ASTON is the most trusted hotel brand in Indonesia and beyond, with more than 50 hotels in operation and many more under construction across Southeast Asia, Latin America and the Middle East. Managed by Archipelago International and the No. 1 ranked hotel brand in the world by YouGov for brand value, quality, consumer trust and corporate reputation, ASTON is known as an eclectic mid-range to luxury hotel with comfortable and innovative facilities, complemented by technological advancements and quality services, perfectly addressing changing travel needs and today's trends and tomorrow. astonhotelsinternational.com.