ASTON INN JEMURSARI OFFERS THE SENSATION OF ENJOYING TENDERLOIN MEAT IN A DOUBLE-JACK PACKAGE

Compared to sirloin, tenderloin meat has a more tender texture due to its muscle location. Its lack of frequent use makes it softer, fattier and tastier. So, it is no surprise that tenderloin is more expensive than sirloin.

To satisfy its customers' requests for meat dishes with different concepts, ASTON Inn Jemursari, this 3-star hotel located at Jalan Sidosermo II introduces its Combo Meal Package with the Double Jack theme.

At Saffron Restaurant, you can enjoy a special dish created by Executive Chef Prabowo Kusminarno, priced at only IDR 150,000 nett. This dish features tenderloin meat served with egg benedict, baby potatoes, and a drizzle of mushroom sauce. Another option includes sliced tenderloin paired with french brioche toast as an accompaniment.

'You'll rarely come across a Combo Two Meal Package with a tenderloin menu at an affordable price in Surabaya. We saw this opportunity accompanied by several suggestions from staying guests for beef-based menus such as tenderloin. We hope that by launching this menu, which can be enjoyed from December 2024 to February 2025, it will be accepted by the wider community, especially since the meat we offer is selected meat.' Said Prabowo Kusminarno as Executive Chef of Aston Inn Jemursari.

About ASTON
ASTON is the most trusted hotel brand in Indonesia and beyond, with more than 50 hotels in operation and many more under construction across Southeast Asia, Latin America and the Middle East. Managed by Archipelago International and the No. 1 ranked hotel brand in the world 1 by YouGov for brand value, quality, consumer trust and corporate reputation, ASTON is known as an eclectic mid-range to luxury hotel with comfortable and innovative facilities, complemented by technological advancements and quality services, perfectly addressing changing travel needs and today's trends and tomorrow. astonhotelsinternational.com.